alright all.
so now that i have my own kitchen... i've been really experimenting...
TODAY for lunch i had penne in my own version of a brown butter sauce.
I used:
British Squash
Mushrooms (from the CAF baby)
Penne Noodles
Butter
Salt
Pepper
Gorgonzola Cheese
While Boiling the water for the noodles... melt the butter on low...
add a PINCH of salt to the butter.
Cut up the squash (or zuchinni yum) into 16th lengths-wise slices and allow to simmer in pan with butter...
add chopped mushrooms.
Dash of Pepper
melt a small bit of gorgonzola cheese with the noodles and vegetables.
drizzle over cooked noodles.
the flavor is stinkin amazing.
sooooo good.
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